Kathmandu

Fish Balls (12 pcs)

  • Availability: In Stock
  • Cooking Instructions: First keep it thawing after then take a wok or pot and put oil for heat then put fish ball one by one and fry it until the meat cook properly. Then remove from oil and put in the bowl add sauce and mix it properly and have enjoy with laughing.

    NRS 430 (Inclusive of taxes)