Kathmandu

Chicken Lolly (550 gm)

  • Availability: In Stock
  • Cooking Instructions: First keep it thawing after then take a wok or pot and put oil for heat then put chicken lolly one by one and fry it until the meat cook properly. Then remove from heat and keep on the plates and have eat with tomato sauce and keep smile.

    NRS 255 (Taxes not applicable)